Eating healthy doesn't have to suck.

I am admittedly a little bit obsessed with eating healthy, and tonight I made some pizza for my friends and I that came out absolutely bangin'.  I started with a Boboli whole wheat thin-crust covered with a layer of organic Zinfandel Marinara sauce. A good amount of fresh chopped basil was added for flavor, then that was smothered in a thick layer of Veggie Shreds brand mozzarella and cheddar "cheese".  After careful consideration, we kept our toppings simple, using generous amounts of roasted red peppers and sliced red onion.

Here's what it looked like before being cooked:

Pizzaoven

Here's the final  product, moments before being devoured:

Pizzadone

If I ever make it again, the only thing I wil do different is to caramlize the onions first.

And finally, after reading a recent edition of [this is good] I just had to go out and buy a pomegranate.  I just spent the last half-hour cracking that thing open, but boy was it worth it.